Aloha Harvest is a non-profit organization that rescues quality, donated food and delivers it “free of charge” to social service agencies feeding the hungry in Hawai‘i.


This innovative concept first proved successful in New York City with the 1982 City Harvest project. In 1999, the Hau‘oli Mau Loa Foundation asked founder, Helen ver Duin Palit, to study the feasibility of bringing the City Harvest concept to O‘ahu. Based on discussions with potential food donors, recipients, and community leaders, her study concluded that the island definitely needed a reliable link between businesses that wanted to donate good, perishable food and social service agencies with clients to feed. Thus, Aloha Harvest was established in November 1999 to fulfill this need.



Aloha Harvest is now in its 15th year of service to our community. Since its inception, Aloha Harvest has collected and distributed over 15 million pounds of food which now includes quality perishable and non-perishable foods, as well as beverages. The food has been donated by over 875 participating donors, of which 280 are currently active, such as restaurants, caterers, government facilities, hotels, food distributors, businesses and others. This food would otherwise be discarded and gone to waste.

Aloha Harvest is environmentally and economically minded and our program prevents waste, recycles and meets the needs of literally thousands who are facing hunger daily. The food that is picked up each day is delivered that same day! (Aloha Harvest does not store any food.) Strict standards for food safety are applied throughout the entire process. Aloha Harvest has never had any complaints about the safety of the food delivered. It also receives donations from special projects such as Food Drives organized by schools, businesses, organizations, and churches. Further, Aloha Harvest offers pick-up and delivery service year-round, 7 days a week, completely free of charge.

No other organization on O‘ahu provides such a service. Aloha Harvest is operated by a small, qualified group of five full-time and one part-time employees. The full-time staff include Executive Director, Ku‘ulei Williams; Administrative Assistant & Office Manager, Mele Pepa Latu; Donor & Agency Coordinator (temp), Brianna Murray; and weekday drivers, Hiram Johnson, George Stevens and Michael Lelafu. The part-time driver is Greg Nacapoy (Saturday). We are currently looking for a weekday full-time driver and a part-time driver for Sunday.



FYE 2015 Food Distribution by Geographic Area

2013 Annual Report

FYE 2013 Food Distribution by Geographic Area

FYE 2013 Food Donors Who Donated Over 10,000 Pounds of Food

FYE 2013 Audit & Form 990

What People Are Saying

With our economy...

Times are hard for all, what better time...
  • Tax Deductible
  • Helping those in need
  • Increasing your community investment
  • Realizing your blessings

Click on the names of the organizations below to read more about what they have to say about Aloha Harvest.

Diamond Head Clubhouse
"invaluable support"
Save the FoodBasket
"The impact...is substantial"
Gregory House
"your donations have touched the hearts of so many"