Give Your Extras
Do you run a restaurant, catering service, hotel or food distribution warehouse? Are you planning a catered event, Luau or organizing a food drive? Help us feed Hawai’i’s hungry with your excess food by calling our office at 808-537-6945 or emailing firstname.lastname@example.org. We’ll pick up your food donations that would otherwise go to waste, and deliver it directly to one of our social service agencies.
Become a Food Donor
Not only does Aloha Harvest provide much needed food to feed the hungry, but Aloha Harvest helps to keep good quality food from going to waste and diverts it from the waste stream.
Food Safety and Liability
Aloha Harvest was developed using Department of Health guidelines, setting up an efficient sanitary system for the responsible handling of food. Aloha Harvest voluntarily requires that all drivers successfully complete the Health Department’s Food Safety Education Program. The Aloha Harvest vehicles are refrigerated with freezing capability to maintain the food at the proper temperature and is sanitized, inside and out, on a weekly basis by a professional cleaner.
Both the Food Donor and Recipient Social Service Agency are protected by two important government laws
(c) Liability for damages from donated food and grocery products.
(1) Liability of a person or gleaner.
A person or gleaner shall not be subject to civil or criminal liability arising from the nature, age, packaging, or condition of apparently wholesome food or an apparently fit grocery product that the person or gleaner donates in good faith to a nonprofit organization for the ultimate distribution to needy individuals.
State – Hawaii Good Samaritan Donation of Food Act
- (a) Any donor of food products, who in good faith donates the food for the use or distribution by a charitable, religious, or nonprofit organization to needy persons shall not be liable for any civil damages or criminal penalties for any injuries or illnesses including, but not limited to injuries or illnesses resulting from the nature, age, condition, packaging, or handling of the donated food products, except for such damages as may result from the donor’s gross negligence or wanton acts or omissions.