Key safety measures: 

• Our drivers record temperature checks every morning, wear masks, and are equipped with gloves, disinfectant, and hand sanitizer for regular use on their routes.

• When in-office, our administrative staff record temperature checks, wipe down their work areas after use, and wear masks when appropriate.

• Our #foodrescue refrigerated trucks are sanitized once a week following Department of Health safety guidelines.

• Our drivers prioritize social distancing as much as possible while working their routes.

• Our drivers are certified by the State Health Department’s Food Handler Safety Course.

• All team members are asked to stay home if they feel sick and not return to work until symptoms clear.

• All volunteers participating in non-remote work are required to answer a COVID self-screening safety questionnaire. We are keeping volunteer groups small and in accordance with the latest mandates.